Are you still eating?
From: Space Cat - please delete this account #101
Date: 04/24/26 @ 2:21 PM
I like hot dogs two ways:

1. Chili (sauce), mustard, onion - I call it sauce because when I think chili, I think beans, and I don't want no damb beans on my hot dog.

2. Kraut, yellow mustard

And that's it.
From: Space Cat - please delete this account #102
Date: 04/24/26 @ 2:22 PM
All new page posts should be that beautiful.
From: ghoast - Master Botanist #103
Date: 04/24/26 @ 2:23 PM
From: Redboxer #104
Date: 04/24/26 @ 2:33 PM
I'll have a bean dog please.
From: jed #105
Date: 04/24/26 @ 3:00 PM
I will report back my findings - how it tastes, how much gas it gave me. All the good stuff.
From: slimwhitem #106
Date: 04/24/26 @ 4:48 PM
i rarely, if ever, agree with space cat. in fact, i dont think ive ever read any of his posts. i cant read, but if i could, i wouldnt, so i dont

but boy howdy, is he ever spot on about the only two acceptable ways to eat a hot dog
From: Space Cat - please delete this account #107
Date: 04/24/26 @ 6:36 PM
2 ways to do it right and an infinite number of ways to fail miserably
From: slimwhitem #108
Date: 04/24/26 @ 6:40 PM
i need to find the video of the idiot that was splitting the hotdog bun down the side with his thumb instead of using the built in slit.

the guy made it his mission to find an additional way to add to the infinite wrong ways to do it
From: jed #109
Date: 04/24/26 @ 6:48 PM
KimchiDawgs were pretty tasty. House smells like kimchi now though.
What can I say, it was something different for lunch.
I'd enjoy a chili dog better, but wanted to try this.
Last chili dog was a disappointment. I used Castleberry chili and it was about like putting refried beans on my hot dog.
Got a good chili recommendation to slather wieners in?
From: fear7trembling - I hope you're watching when it #110
Date: 04/24/26 @ 7:20 PM
I don't do hot dogs outside of a Costco parking lot so it's an event for me.
Maybe something with some heat, hot link or hot italian or linguiça or merguez if you can find it.
Potato or egg bun. Mustard on one side, tahini on the other, sauerkraut on top.

Got a good chili recommendation to slather wieners in?

You don't need chili.
From: Space Cat - please delete this account #111
Date: 04/24/26 @ 8:41 PM
Here we go.
From: jed #112
Date: 04/24/26 @ 9:10 PM
well maybe my kimchi dog was not a good idea. My stomach has been grumbling and I think I'll need a massive dump soon.
From: stile - is a man of wealth, and taste #113
Date: 04/24/26 @ 9:36 PM
either i've only had bad kimchee
or i just don't like kimchee
From: Sepharo #114
Date: 04/24/26 @ 9:49 PM
I was at a friend's moped shop/club thing a few years ago for a big party and their designated food-guy/chef-man was cooking up all this food for the event... and one of the dishes was like crispy brussels sprouts with hot honey all over them... shit was damn good.
Yes, I remember them from years ago... that's how good they were.
From: myusername - bought & paid for by BigPharma #115
Date: 04/24/26 @ 9:49 PM
kimchee people would say that you've only had bad kimchee because they can't imagine a world where kimchee sucks
From: Redboxer #116
Date: 04/24/26 @ 9:54 PM
Kimchee is pretty tasty.
From: chobbler - - - - - - billy bumpkin here - #117
Date: 04/24/26 @ 10:09 PM
Kimchi is great and belongs on hot dogs pretty much all the time.
From: slimwhitem #118
Date: 04/24/26 @ 10:39 PM
kimchi == kraut, right? makes sense to me anyway
From: Monkopotamus #119
Date: 04/25/26 @ 1:26 PM
I made my own Double Down.

2 breaded chicken fillets
3 strips bacon
2 slices white jalapeno cheddar
Special Sauce

From: Redboxer #120
Date: 04/25/26 @ 1:31 PM
Just had an everything bagel with togarashi lox, green onions and cream cheese
From: Monkopotamus #121
Date: 04/25/26 @ 1:48 PM
that's not everything
that's like 3 things
From: ghoast - Master Botanist #122
Date: 04/25/26 @ 3:16 PM
Let me get an everything bagel. And hold up there’s some additions I want to make too
From: slimwhitem #123
Date: 04/25/26 @ 3:19 PM
an everything bagel implies hot honey mayo
From: chobbler - - - - - - billy bumpkin here - #124
Date: 04/25/26 @ 5:50 PM
Monkopotamus said:

I made my own Double Down.

2 breaded chicken fillets
3 strips bacon
2 slices white jalapeno cheddar
Special Sauce



Gimme that. What the sauce is?
From: Monkopotamus #125
Date: 04/25/26 @ 6:01 PM
it special

took mayo, and sweet and sour, no sugar no salt ketchup habanero hot sauce, lemon juice, soy sauce, honey, cayenne pepper, and onion and garlic powder

somehow just recreating the buffalo wild wings fried pickle dipping sauce, which I really like
From: Monkopotamus #126
Date: 04/25/26 @ 6:02 PM
ketchup , habanero hot sauce --- separate things

did up a whole container so I'd have a lot and can make it again or throw it on other stuff or use for dipping
From: kontaz #127
Date: 04/27/26 @ 8:00 PM
I boiled some eggs this morning. I have an amazing boiled egg technique that has been refined over time immemorial. When I was putting the eggs in, one of them felt a little light and the color was sus. (We only have brown eggs here.) I dropped it in. Then there was the usual morning chaos with kiddo and dog and cats etc. plus I was rushing because I had an early call to get on.

I peeled the eggs and had forgotten all about sus egg. Because I was rushing, I was popping the whole things into my mouth and eating them all at once. First one, good. Second one, great. Third one... it looked totally normal and, like I said, i had forgotten about sus egg. Bit into it and the nesty rotten yoke exploded inside my mouth. God awful. Had to spit it out and rinse my mouth with water and then listerine like five times. Awful.

But, anyway, my boiled egg technique is pretty good.
From: wander - former King of the Moon #128
Date: 04/27/26 @ 8:03 PM
That was some masterful tension-building there, Hemingway.
From: kontaz #129
Date: 04/27/26 @ 8:49 PM
From: jed #130
Date: 04/27/26 @ 9:14 PM
I was on the edge of my seat.
Never eaten a rotten egg before, so now I know.
I did eat a raw egg once and almost threw up.
From: ghoast - Master Botanist #131
Date: 04/27/26 @ 11:37 PM
I dropped an m&m and a piece of graham cracker near some ants. They really seem to like the cracker. They started moving the whole thing but then started breaking pieces off instead. Well, also.
From: slimwhitem #132
Date: 04/27/26 @ 11:44 PM
thats because m&ms melt in ur mouth, not in ur ants
From: Olddog - Different url, same dog #133
Date: 04/29/26 @ 12:49 PM
slimwhitem said:

thats because m&ms melt in ur mouth, not in ur ants

I read that as "melt in your mouth, not in your anus"

thought to myself that the statement still makes sense and it tracks for the slor'm.
From: fear7trembling - I hope you're watching when it #134
Date: 04/29/26 @ 2:38 PM
Last night was farro in mushroom stock, pickled red onion, kale and cremini saute, cotija, and harissa chicken.
From: myusername - bought & paid for by BigPharma #135
Date: 04/29/26 @ 4:12 PM
I'm certain you made up half those words
From: fear7trembling - I hope you're watching when it #136
Date: 04/29/26 @ 4:33 PM
Feel free to point out the not made up words.
From: fear7trembling - I hope you're watching when it #137
Date: 04/29/26 @ 4:48 PM
Question for people whose thoughts I care about:

Have you ever subbed mushroom stock + soy sauce for fish sauce?
I can't imagine why it wouldn't work, I've just never done it because I buy a five ounce bottle of fish sauce and it's just there forever.
From: ghoast - Master Botanist #138
Date: 04/29/26 @ 5:38 PM
Closest I got is I stubbed my toe while wearing socks
From: Redboxer #139
Date: 04/29/26 @ 5:41 PM
Just use the damb fish sauce.
From: fear7trembling - I hope you're watching when it #140
Date: 04/29/26 @ 5:43 PM
I'm a gay Episcopalian in San Francisco, do you have any idea what a nightmare potlucks are.
From: myusername - bought & paid for by BigPharma #141
Date: 05/06/26 @ 9:49 PM
my mom made a pizza where she put the cheese first and then the sauce.
"So it doesn't get soggy."

I don't know where to begin
From: jed #142
Date: 05/06/26 @ 10:37 PM
something something your mom soggy
From: Redboxer #143
Date: 05/09/26 @ 3:11 PM
myusername said:

my mom made a pizza where she put the cheese first and then the sauce.
"So it doesn't get soggy."

I don't know where to begin

This can be really good. The sauce bakes a then and gets some rich flavor.
From: Redboxer #144
Date: 05/09/26 @ 3:14 PM
A bit
From: Space Cat - please delete this account #145
Date: 05/09/26 @ 3:25 PM
Yeah it's a real thing. Dough, mozzarella, sauce, pecorino romano.
I've never had it tho.
From: butterknife - calcium depraved #146
Date: 05/09/26 @ 3:30 PM
hidey ho peckerino
From: myusername - bought & paid for by BigPharma #147
Date: 05/09/26 @ 7:06 PM
i had a strawberry pineapple kiwi smoothie
From: butterknife - calcium depraved #148
Date: 05/09/26 @ 9:04 PM
i had a spam musubi and ice coffee for bfast
From: stile - is a man of wealth, and taste #149
Date: 05/11/26 @ 8:05 PM
anyone got any tricks for cooking egg whites?
i just tried making an omelet and it went...badly
From: myusername - bought & paid for by BigPharma #150
Date: 05/11/26 @ 10:32 PM
scramble!
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